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Rosemary Maple-Glazed Breakfast Sausage

  • Writer: Chef Lovely
    Chef Lovely
  • Dec 5, 2020
  • 1 min read

Updated: Jan 29

As seen on my TV show, Lovely Bites!

Yield: 4 servings

Active Time: 20 minutes

Total Time: 20 minutes

Ease of Preparation: Easy


Ingredients


  • 1 1/2 pounds ground turkey

  • 1 teaspoon dried sage

  • 2 teaspoons crushed red pepper flakes

  • Kosher salt and freshly ground black pepper

  • 2 tablespoons unsalted butter

  • 1/4 cup maple syrup

  • 1 sprig rosemary


Directions

Combine the turkey, sage, red pepper flakes, salt and black pepper in a large bowl. Wet your hands then Gently mix with your hands until well combined. Form the mixture into 8 thin patties.


Melt the butter in a large skillet over medium heat. Cook the patties until browned, about 3 minutes per side. Drizzle the maple syrup over the patties. Use the rosemary sprig to brush the patties with syrup. Drop the rosemary sprig into the pan and let patties cook for another 2-4 minutes.


 
 
 

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