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Lovely's Love Cookies

As seen on my TV show, Lovely Bites!

Yield: 3 dozen cookies

Active Time: 40 minutes

Total Time: 55 minutes

Ease of Preparation: Easy


  • 1 cup butter-flavored shortening, such as Crisco

  • 1 cup granulated sugar

  • 1 cup packed light brown sugar

  • 2 tablespoons whole milk

  • 2 teaspoons vanilla-bean paste

  • 2 large eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon fine salt

  • 1 cup chopped milk chocolate

  • 1 cup pecans, chopped

  • 1 cup butterscotch chips

  • 1/2 cup mini pretzels, crushed, plus more whole pretzels for topping

Special equipment: a small cookie scoop (1 1/2-tablespoon size)


Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment.

In a large bowl, combine the shortening, both granulated and brown sugars, milk and vanilla-bean paste and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs one at a time, scraping down the sides of the bowl as needed. In a separate bowl, combine the flour, baking soda, baking powder and salt.

With the mixer on low speed, add the flour mixture to the wet mixture in 3 additions, beating to combine after each. Stir in the milk chocolate, pecans, butterscotch chips and crushed pretzels. Using a small cookie scoop (1 1/2-tablespoon size), scoop the dough onto the prepared baking sheets, spacing them 2 inches apart. Press a whole pretzel on top of half the cookies.

Bake until golden around the edges, 12 to 15 minutes. Cool for 3 minutes on the baking sheet, then transfer the cookies to a wire rack and let cool completely.

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